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Grain Free Gluten Free Cheese Crackers
What kid doesn’t like crackers? I know my daughter could eat a whole box in one day. Our family discovered last year that we are sensitive to gluten and feel best when we avoid it completely.
These grain free and gluten free crackers are so easy to make. Almond flour is the key to keeping these gluten free. I used my food processor to mix all the ingredients together. My 3 year old loves to help me in the kitchen and this was the perfect recipe for her to be included.
Ingredients
Here are all the main ingredients you are going to need to make these gluten free cheese crackers:
- ½ cup of shredded sharp cheddar cheese
- ½ tsp of salt
- ½ tsp of baking soda
- 1¼ cup of almond flour
- 1 egg
- 1½ tablespoons of coconut oil
Directions
After you combine everything in your food processor, place your ball of dough on parchment paper.
Then, you can press the dough into a very thin layer. Even the kids can help with this step. You can place another layer of parchment paper over your dough to make the process less sticky. Also you can use a rolling pin for extra thin crackers.
After you press the dough as thin as you can, use a knife to cut into bite sized squares.
Bake in the oven for 12-15 minutes at 350 degrees.
For the crispiest cracker, you will want to press the dough as thin as you can make them. Also you can bake it a little longer. My husband likes them crispier than me, so I save him the outer-edge.
These crackers would also be good with some sour cream avocado dip…. yum!
I hope you enjoy these almond flour crackers for your gluten and grain free baking.
Grain Free Cheese-Its
Ingredients
- 1/2 cup of shredded sharp cheddar cheese
- 1/2 tsp of salt
- 1/2 tsp of baking soda
- 1 1/4 cup of almond flour
- 1 egg
- 1 1/2 tablespoons of coconut oil
Instructions
- Preheat oven to 350 degrees.
- Place almond flour, cheese, salt, baking soda in food processor and pulse until combined.
- Add in egg and oil and pulse until ball forms.
- Using parchment paper, press dough flat onto baking sheet.
- Cut your dough into squares.
- Bake for 12-15 minutes.
Notes
What are your favorite gluten free snacks for kids?
This is linked up to Trim and healthy Tuesdays and Tasty Tuesdays and Good Tips Tuesdays and Share Your Stuff Tuesdays and Do Tell Tuesdays and Mamade Blog Hop and Growing Homemakers and Wake up Wednesdays and Allergy Free Wednesdays and Lovely Ladies and Wildcrafting Wednesdays and Thrifty Thursday and Let’s Get Real Party Friday and Gluten Free Fridays and Family Fun Friday and That’s Fresh Friday and Real food Fridays and Healing with Food Friday’s and Savoring Saturdays and Simple Natural Saturdays and Good Tips Tuesdays
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Have you tried these with anything other than almond flour? I am allergic to nuts and am wondering what else I could use. Maybe flax meal? But that has such a strong flavor. Any other suggestions?
I haven’t tried them with anything but almond flour yet… but I want to try them with coconut flour or maybe half and half. I may would try flax and coconut flour too.
Sound like a great healthy recipe without the gluten. Love the ingredients. thanks for sharing on MaMade Blog Hop. Have a wonderful healthy day. Will share on google. pin, & twit.
Angela you share the tastiest looking recipes!! I’ll definitely have to give this one a try. My little guy loves cheese crackers!
My daughter does too! She enjoyed making them as well, which is a double treat.
Hi,
Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post!
Have a terrific weekend!
Cathy from APeekIntoMyParadise.com
Oh thank you so much! Have a wonderful weekend ; )
[…] GF Almond Flour Cheese Crackers by Grassfed Mama […]
When I started low carb last year an almond flour cheese cracker was one of the first things i made. I did not have much luck. I am going to have to try this recipe now! Stopping by from the Lets Get Real hop. Thanks for linking this particular recipe!
Thanks for stopping by! We loved these crackers. I really think they would be a good dipping cracker… so now I’m going to work on some good dips to go with it.
My daughter loves making them with me, which is a win-win. She is a picky eater to begin with, so anything she gets excited about is a good thing in my book. Thanks for stopping by! I love the MaMade blog hop : )
Thanks Raia! I try to limit the amount of gluten my daughter eats… it isn’t easy since she LOVES bread and crackers. This is an easy cracker to whip together and she loves to help me too.
Haha yes! I crushed them up last night and topped a chicken casserole with them… Oh my word, that is going on the blog soon!
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Joyce, I bet you could make it dairy free as well. It is a pretty easy recipe. I made my last batch and crushed them for a topping on a casserole. So good!
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I miss crackers since we don’t buy any that are not GF. This look pretty easy though. Thanks for sharing at Healing With Food Friday.
They are so easy (I’m all about easy!) Sometimes you want a cracker – especially for a dip. Kids love crackers too. I liked that my daughter could help me make them. Thanks for stopping by!
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