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Iced Chocolate Chip Cookie in 2 Minutes
Grain free – Sugar Free – Gluten Free
Iced One Serving Chocolate Chip Cookie {In 2 Minutes}… Miracles do happen.
I’m so glad I discovered this recipe. I really am in love with coconut flour. It is the perfect flour for making a grain free cookie. I also just started using cocoa nibs in baking. They are a wonderful substitute for filling my desire for chocolate chips. If you like dark chocolate, I think you will love these.
Who doesn’t love chocolate chip cookies? I think everyone gets that craving at night… but you don’t want to make a whole batch of cookies (and be tempted to eat them all – because none of us have ever done that *cough*).
This recipe is wonderful because it is sugar free, grain free, and gluten free. We are trying to be as gluten free as possible because we discovered last year that both Adam and I were reacting to gluten in our diets. We switched to baking with coconut and almond flour primarily and have really loved all the new recipes and options that are available.
I chose to make a chocolate icing for our cookie. It is totally optional, but we really loved it. You could also make it plain without the cocoa powder. Another option would be to mix a little cream cheese in with your Greek yogurt like in my King Cake in a Mug.
If you are a Trim Healthy Mama
I hope you enjoy this recipe as much as we do!
Iced Chocolate Chip Cookie in 2 Minutes
Ingredients
- 2 tablespoons of Coconut four
- 1 teaspoon of baking powder
- pinch of salt
- 1 teaspoon of vanilla extract
- 1 egg
- 3-4 tablespoons of almond milk sometimes I pack down the coconut flour and it is more dense than other times, add enough milk for it to be wet and similar to cookie dough
- stevia extract I use 5-7 shakes of nunaturals Taste test if using another sweetener
- 1 tablespoon of cacao nibs
- Optional Icing:
- 1/3 cup of Greek yogurt
- pinch of salt
- 1 teaspoon of cocoa powder use 1 tablespoon of peanut butter Or a teaspoon of peanut flour for peanut butter flavored
- 1/2 teaspoon of vanilla exract
- stevia I use about 3-5 shakes of nunaturals stevia extract powder
Instructions
- Cookie:
- Mix everything well together.
- Form into cookie on plate or you can leave it in the bowl
- Microwave for 1.5 - 2 minutes.
- or Bake at 350 for 7-10 minutes
- *Optional Icing*:
- Mix everything and top cookie with chocolate or peanut butter yogurt "icing"
This post has been linked up to Trim Healthy Tuesdays at Gwen’s Nest.
I'm on a mission to make healthy living feel like a breeze – because who's got time for complicated recipes?
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Can I sub almond flour for the coconut flour?
Not exactly, Coconut flour and almond flour cook differently. You can try though and see how it turns out for you. Let me know your results!
I just made this & it seems to have a severe baking soda twang…is it supposed to be baking powder? Or maybe less soda?
Ack!! Thank you.. It is baking powder. Thank you so so much!
Haha! That makes me feel better…I kept trying to eat it & finally gave up. I’ll have to try it again with powder! Thanks for your recipes…I’m a big fan!
Thank you for following me. I’m so embarrassed for making you suffer through a baking soda cookie… maybe your teeth will be cleaner, haha. I’m really enjoying sharing my recipes and figuring out new ways to use ingredients… I’ll just make sure to get the ingredients right next time. Ugh. ***so embarrassed***
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