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Grain Free – Gluten Free Bread
One Serving
This Grain Free Gluten Free Bread is so quick and easy for all the times you want to add a slice of bread to your meal or make an open faced sandwich.
I got the idea from my Trim Healthy Mama
I am really in love with baking with coconut flour right now. The texture that it provides for gluten free baking is perfect. I like the combination of almond flour and coconut flour together in this Grain free Gluten free quick bread recipe.
This recipe could be used as a crust for a quick pizza, a grilled cheese, any open faced sandwich. It is so flexible! You can change up the seasonings to match your meal with garlic powder, onion, and Italian seasonings. This is a good gluten free bread to pair with a salad or a soup.
We love to eat bread with our eggs. Here is my Grain Free Gluten Free Breakfast Sandwich recipe.
Aidalyn loves this bread. She is my picky eater, so I am always trying to find recipes that she enjoys and are healthy too. I hope you enjoy this easy Gluten Free bread for one, too!
For Trim Healthy Mama’s this is a Satisfying bread.
Gluten Free Bread for One
Ingredients
- Bread:
- 2 tablespoons of almond flour
- 1 tablespoon of coconut flour
- 1 egg
- 3 tablespoons of almond milk
- 1/2 tsp of baking powder
- salt and pepper to taste
- a few shakes of Italian seasonings optional
Instructions
- Bread:
- Mix all the bread ingredients in a glass bowl (safe for microwave or oven). Cook in oven at 350 degrees for 7-10 minutes or microwave for 2 minutes.
- Note: Can Substitute 3 tablespoons of egg whites if you don't have eggs.
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I pinned this for later! Thanks! I wanted to let you know I tried your THM friendly sausage gravy and my family and I agree that it was GREAT!!! Thanks!
Awesome!! It’s a favorite here too. I’m so glad you liked it. I’m a sucker for breakfast & brunch recipes.
Thank you so much! It is a favorite in our house too. I’m so glad you liked it! I’m a sucker for breakfast and brunch recipes.
Thanks for linking up to this month’s Share the Love Blog hop over at http://www.serenityyou.com/2014/02/share-love-february.html
Now following you via GFC
Natasha @ Serenity You
Stopping in from Share the Love! I really like grain-free bread – and much enjoy having ratios for one! Thanks! New follower on GFC
Lynda H ~ http://rchreviews.blogspot.com/
Thank you for checking me out! I use the one serving recipe more often than you would think. My daughter will want a “cake” and I’ll use it with a little agave nectar for her. She loves it.
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Could I sub the almond flour for a different grain flour or even coconut flour?
You can play with the ingredients for sure – You want to use all coconut? I have a cake in a mug that is all coconut flour that is my King Cake in a Mug – you could possibly start with that recipe and just not add the stevia and vanilla and add more savory flavors. That would probably where I could start. I like the blend of almond and coconut flour personally. Let me know what you think! https://www.grassfedmama.com/2014/01/09/king-cake-mug/
You can bake it in the oven for sure – I would try to double the recipe and bake it at 350 for maybe 25 min and then check to see if it needs to go longer.
hey this looks great but I don’t know where to get coconut flour… I don’t think we even have that where i’m from. are there any substitutes?
Dear r,
you can order coconut flour easily online. If you are from Europe/Germany I could recommend some pages 🙂
Just made it! It’s great! The only thing I changed is adding a teaspoon of flax meal (for nutrition, texture and color). It tastes like bread and is sooo easy and fast. I will make it often. Thanks!
Oh yay!!! so glad you enjoyed it!
[…] was really craving something bread-y for breakfast, so I whipped up one of Grassfed Mama’s GF microwave breads, plus a perfectly round (microwaved) egg since I was lazy. It was like a […]
Is this considered S, E, or FP?
S – Thanks for asking!
[…] Gluten Free Bread for One (S) […]