Low Carb Peanut Butter Pie – No Bake

This is a delicious recipes for a No Bake Low Carb Peanut Butter Pie that you can whip up in just a few minutes and chill in the fridge until you are ready to enjoy. You are going to love how creamy this low carb and keto friendly pie filling is and the peanut butter with a chocolate drizzle is always a winner!

Healthy Baking with Kids

One of the things that brings me pure joy in the kitchen is not just whipping up healthy recipes for myself, but also involving my kids in the fun! There’s something magical about passing down cooking skills and seeing their creativity spark. After I surprised my family with a decadent Low Carb Cheesecake for Valentine’s Day, my daughter couldn’t wait to share her own twist on it. And let me tell you, I was all ears! She excitedly proposed, “What if we add peanut butter?” Well, who am I to say no to such a brilliant idea?

We brainstormed, scribbled down a few notes, and dove into creating our very own Low Carb Peanut Butter Pie. With her love for the classic combo of peanut butter and chocolate, it was a no-brainer. Plus, let’s be real, adding that chocolate drizzle took it to a whole new level of fun—especially for little hands eager to help! According to my daughter, it’s our best dessert creation yet, but hey, I’ll leave that verdict up to you!

Are peanuts keto friendly and low carb?

I’m going to take a minute to answer a question that might have crossed your mind while munching on a handful of peanuts or adding peanut flour to your smoothie: “Are peanuts keto-friendly and low-carb?” Well, get ready to crack open the nutty truth!

The Lowdown on Peanuts

First things first, peanuts are packed with protein and healthy fats, making them a pantry staple for many keto enthusiasts. They’re crunchy, satisfying, and oh-so-versatile! But here’s the catch: while peanuts are indeed low in carbs compared to many other snacks, they’re not entirely carb-free.

Peanuts and Carbs: The Skinny

A one-ounce serving of peanuts typically contains around 5-6 grams of carbs. Now, if you’re keeping tabs on your daily carb intake (which, let’s be real, most of us keto moms are), this amount might seem like a dent in your carb budget. However, fear not! Peanuts also boast a good amount of fiber, which helps offset their carb content by contributing to a slower rise in blood sugar levels.

The Keto Verdict: Peanuts Pass the Test!

So, are peanuts keto-friendly? Absolutely! In moderation, peanuts can be a fantastic addition to your keto meal plan. Just be mindful of portion sizes to ensure you’re not unwittingly going over your daily carb limit. And hey, who doesn’t love a sprinkle of peanuts on their salad or a dollop of peanut butter in their smoothie?

Tips for Enjoying Peanuts on Keto

1. Portion Control: Stick to a serving size of around one ounce (or roughly a small handful) to keep your carb intake in check.
2. Pair with Protein: Combine peanuts with a protein source like cheese or turkey slices for a more satisfying snack that keeps you full longer.
3. Choose Wisely: Opt for unsalted or lightly salted peanuts to avoid excess sodium and unnecessary additives.

The Bottom Line

When it comes to peanuts and the keto lifestyle, the verdict is clear: they can absolutely be part of your low-carb, high-fat journey. Just remember to enjoy them in moderation and balance them with other nutritious foods to keep your macros in check.

So go ahead, grab that jar of peanuts, and snack away guilt-free, knowing that you’re fueling your keto journey with a tasty and satisfying treat. After all, life’s too short to pass up on the crunchy, nutty goodness of peanuts!

How to Soften Cream Cheese

For this Low Carb Peanut Butter Pie, you will need 16 oz of softened cream cheese. There are several ways to soften cream cheese, so you can use whichever of the following methods you prefer:

1. Room Temperature:

The easiest way to soften cream cheese is to just let it sit out at room temperature for about 30-60 minutes before you need to use it. But don’t leave it out for too long, as it can spoil.

2. Microwave:

If you’re in a hurry, take the cream cheese out of its foil packaging and put it in a microwave-safe bowl. Microwave it for about 10-15 seconds. If it’s still not soft, continue to microwave in 5-second intervals until it’s soft.

3. Warm Water Bath:

Place the sealed package of cream cheese in a bowl of warm water. Let it sit for 10 minutes to soften. This is the method I used.

What is the secret to making a fluffy no bake cheesecake?

You know what’s the secret to crafting the fluffiest no-bake cheesecake ever? It’s all about embracing the air! Trust me, the more air you whip into those ingredients, the lighter and more heavenly your cheesecake will be.

Here’s my tried-and-true method: start by giving your cream cheese a good mix until it’s nice and smooth. Then, let your mixer work its magic on that heavy whipping cream until you see those soft peaks forming—pure perfection! Finally, blend your cream cheese and whipped cream together, adding in the rest of your ingredients to whip up the most divine low-carb pie filling you’ve ever tasted. Voilà, you’re on your way to cheesecake bliss!

How to Make a No Bake Low Carb Peanut Butter Pie

Ingredients for Low Carb Almond Flour Crust:

• – 2 cups almond flour
• – 1/3 cup melted butter
• – 3 tablespoons erythritol (or another low-carb sweetener)
• – 1 teaspoon vanilla extract

For the Peanut Butter Cheesecake filling:

• – 16 ounces cream cheese, softened
• – 1 cup heavy cream
• – 1/2 cup erythritol (or another low-carb sweetener)
• – 1 teaspoon vanilla extract
• – 4 tablespoons of peanut butter powder
• Optional: 1.5 Tablespoons of Sugar Free Chocolate Chips and 1 teaspoon of coconut oil melted for drizzle.

Directions for No Bake Peanut Butter Pie Crust

1. In a bowl, combine the almond flour and erythritol.
2. Pour the melted butter and vanilla extract into the bowl and mix until all the dry ingredients are coated.
3. Press the mixture into the bottom of a cheesecake pan, spreading it to evenly cover the bottom.
4. Place the crust in the refrigerator for about an hour to let it set.

Directions for No Bake Peanut Butter Pie Filling

1. For the filling, beat the softened cream cheese in a large bowl until it’s fluffy.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Gradually mix the whipped cream into the cream cheese in your mixer, then add the erythritol, vanilla extract, and peanut flour.
4. Continue to beat the mixture until it’s smooth and well combined.
5. Pour the filling over the crust in your pie pan, smoothing the top with a spatula.
6. If adding the chocolate drizzle, melt the chocolate chips and coconut oil in microwave safe bowl. Mix until combined. Using a spoon, drizzle over peanut butter filling.
7. Place pie in refrigerator for 1-2 hours before eating to chill.

And there you have it, amazing moms! Peanuts may be small, but they sure do pack a punch when it comes to flavor and nutrition on the keto journey. Now, to sweeten the deal even further, you’ve got a mouthwatering treat to enjoy: a no-bake low-carb peanut butter pie recipe! Indulge in creamy, dreamy goodness without straying from your low-carb lifestyle. With just a few simple ingredients and a whole lot of peanut butter love, this pie is sure to become a household favorite. So, gather your ingredients, whip up a batch, and treat yourself to a slice of keto-friendly heaven. Here’s to happy snacking and delicious adventures on your low carb and keto journey!

More Low Carb Dessert Recipes

No Bake Low Carb Cheesecake

Low Carb Cannoli Whip

Low Carb Avocado Brownies

Low Carb Chocolate Chip Coconut Flour Bread

Keto Cream Cheese Frosting

Low Carb Dark Chocolate Peanut Clusters

Keto Muffin in a Mug

Keto Friendly King Cake

Sugar Free Lemon Coconut Cheesecake Bars