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This is an easy recipe using simple ingredients for a two serving low carb homemade pretzel recipe you can make any day of the week when you get cravings for bread on the keto or low car diet.
Cravings on Low Carb Diet
One of the potential downsides of a low carb or keto lifestyle is missing out on certain treats or let’s be honest… BREAD!!!
I know that really the biggest difference for my success is having some go-to recipes that help me stay on track when my cravings hit.
The other night… I was craving pizza… BAD!
I knew I really didn’t need a pizza and certainly didn’t want to deal with the guilt and let’s be honest {BLOAT} afterwards.
So I thought to myself… what do I really want?
I got the idea of dipping pretzels in marinara sauce and that sounded oh SO GOOD.
So I tested it out… and said “It was good!” and I tested it out again and again and again!
Two Serving Low Carb Recipes
The one thing I LOVE about this recipe is that is makes a small batch that you can quickly make in about 20 minutes or so.
I make this for lunch just for myself sometimes. Add a salad and it is really filling too!
As you can see… this is not your mama’s low carb recipe, haha!
Even my kids ask for these!
Two Serving Low Carb Pretzel Recipe
Ingredients
- 1/2 cup of mozzarella shredded
- 1/2 cup of almond flour
- 1/2 TBS of butter
- Salt for Top
Instructions
- Preheat oven 400 degrees.
- In microwave safe dish, melt the mozzarella cheese and butter and mix well.
- Next, add in the almond flour.
- Roll into long strips of dough and cross the ends to make into pretzel shape.
- Sprinkle top with salt.
- Bake on parchment paper for 10 minutes.
Two Serving Low Carb Homemade Pretzel Recipe
Ingredients:
1/2 cup of mozzarella, shredded
1/2 cup of almond flour
1/2 TBS of butter
Salt for Top
Directions:
Preheat oven 400 degrees.
In microwave safe dish, melt the mozzarella cheese and butter and mix well.
Next, add in the almond flour.
Roll into long strips of dough and cross the ends to make into pretzel shape.
Sprinkle top with salt.
Bake on parchment paper for 10 minutes.
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