How to Make Instant Pot Red Beans and Rice: A Flavorful Journey in One Pot!

Today, I’m going to show you how to make Instant Pot Red Beans and Rice – the easy and simple way to get the delicious flavors packed into one dish! When I learned that I could make my favorite Red Beans and Rice in my Instant Pot, I just knew this was going to be a part of my new meal rotation (especially during the fall and winter months!)

Can you make Red Beans and Rice in an Instant Pot?

I grew up in Louisiana, and one of my favorite meals to enjoy the traditional Louisiana flavors was always Red Beans and Rice. I also love a good gumbo too!

In recent years, the Instant Pot has taken the cooking world by storm, becoming a beloved kitchen staple for busy individuals and food enthusiasts alike. Its ability to simplify cooking while producing delicious, flavorful meals in a fraction of the time has made it a must-have appliance in many households.

I remember visiting my mom one time after she bought her first instant pot, and I was amazed at how much more flavor the food had! I immediately got one for myself and fell in love with this kitchen appliance for so much of my family meals.

Today, we’re diving into one of my most beloved Instant Pot recipes: Red Beans and Rice. This classic dish is not only hearty and satisfying but also incredibly versatile, making it perfect for busy weeknights or lazy weekends. With the Instant Pot, we can take the already delicious flavors of traditional Red Beans and Rice and elevate them to new heights of taste and convenience.

You are going to love the deliciousness and simplicity of Instant Pot Red Beans and Rice. I promise to guide you through an easy-to-follow recipe that will yield amazing results every time. So dust off your Instant Pot, gather your ingredients, and get ready to impress your taste buds and your family with this mouthwatering dish!

Ingredients for Red Beans and Rice in the Instant Pot

• 2 tablespoons avocado oil
• 1 pound sausage sliced (I like to use Kiolbassa Beef Sausage)
• 2-3 cups of frozen vegetable seasoning mix
• 2 tablespoons garlic minced
• 4 cups beef broth
• 1 pound dry kidney beans (rinsed)
• 2 bay leaves
• ¼ teaspoon cayenne pepper
• 1 teaspoon dried thyme
• ½ teaspoon oregano
• ½ teaspoon black pepper
• 1 tablespoon dried parsley
• 2 tablespoons of Tony’s Cajun seasoning
• salt to taste

Preparation for Instant Pot Red Beans and Rice

The only real prep of this Red Beans and Rice Recipe is to slice your sausage. Everything else is just “throw in the pot” – which is my favorite kind of prep!

Cooking Red Beans and Rice in the Instant Pot

1. First, set your instant pot to sauté and heat up the oil.
2. Next, add your sliced sausage and garlic just to cook through maybe 3 minutes.
3. Add Frozen vegetable seasoning blend (onions, celery, peppers) and heat through about 3 minutes.
4. Next, add the beef broth and seasoning. Stir to mix through.
5. Lastly, add your rinsed dried kidney beans.
6. Set your instant pot for manual high heat for 40 minutes.
7. Let naturally release (which takes about 15 minutes or so)
8. Remove the Bay leaves before servings

Cooking Rice in the Instant Pot

Making rice in an Instant Pot is a game-changer! It’s quick, easy, and produces perfectly fluffy rice every time. Whether you’re a seasoned Instant Pot pro or a newbie in the kitchen, mastering the art of cooking rice in this versatile appliance is a skill worth adding to your culinary repertoire. Here’s how to do it:

1. Rinse the Rice: Start by rinsing your rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2. Add Rice and Water: For most types of rice, the standard ratio is 1:1. That means for every cup of rice, add one cup of water. However, different types of rice may require slightly different ratios, so be sure to check the package instructions for specific guidelines.
3. Seasoning (Optional): If desired, you can add a pinch of salt, a knob of butter, or a drizzle of oil to the Instant Pot along with the rice and water for extra flavor.
4. Cooking Time: Close the Instant Pot lid and set the valve to the sealing position. Depending on the type of rice you’re using, select the appropriate cooking time:

• White Rice: Cook on high pressure for 3-4 minutes.
• Brown Rice: Cook on high pressure for 20-22 minutes.
• Basmati or Jasmine Rice: Cook on high pressure for 4-5 minutes.
• Wild Rice: Cook on high pressure for 25-30 minutes.

1. Natural Release: Once the cooking cycle is complete, allow the pressure to release naturally for 10-15 minutes. This helps the rice finish cooking and allows excess steam to escape, preventing a mushy texture.
2. Fluff and Serve: Carefully open the Instant Pot lid and use a fork to fluff the rice. Serve it alongside your favorite dishes or use it as a base for stir-fries, curries, or grain bowls.

With these simple steps, you’ll be able to make perfectly cooked rice in your Instant Pot every time. I personally serve my Red Beans with brown rice mixed with cauliflower rice to lower the carbs just a little. With the instant pot, you can say goodbye to soggy, overcooked rice and hello to fluffy, flavorful grains that will elevate any meal!

Instant Pot Red Beans and Rice

Print Recipe Pin Recipe

Cook Time 40 minutes mins

Course Lunch or Dinner

Equipment

• Instant Pot

Ingredients

  

• 2 tablespoons avocado oil
• 1 pound sausage sliced I like to use Kiolbassa Beef Sausage
• 2-3 cups of frozen vegetable seasoning mix
• 2 tablespoons garlic minced
• 4 cups beef broth
• 1 pound dry kidney beans rinsed
• 2 bay leaves
• ¼ teaspoon cayenne pepper
• 1 teaspoon dried thyme
• ½ teaspoon oregano
• ½ teaspoon black pepper
• 1 tablespoon dried parsley
• 2 tablespoons of Tony’s Cajun seasoning
• salt to taste

Instructions

 

• First, set your instant pot to sauté and heat up the oil.
• Next, add your sliced sausage and garlic just to cook through maybe 3 minutes.
• Add Frozen vegetable seasoning blend (onions, celery, peppers) and heat through about 3 minutes.
• Next, add the beef broth and seasoning. Stir to mix through.
• Lastly, add your rinsed dried kidney beans.
• Set your instant pot for manual high heat for 40 minutes.
• Let naturally release (which takes about 15 minutes or so)
• Remove the Bay leaves before servings

Serving Suggestions for Instant Pot Red Beans and Rice

Enhance the Flavor with Garnishes and Toppings:

Elevate your Instant Pot Red Beans and Rice with a variety of delicious garnishes and toppings. Consider topping your dish with freshly chopped green onions for a pop of color and freshness. Add a dollop of sour cream or Greek yogurt for a creamy texture and tangy flavor. For some extra heat, sprinkle on some chopped jalapeños or a dash of hot sauce. And don’t forget the classic addition of shredded cheese for that irresistible cheesy goodness!

Complement Your Meal with Side Dishes or Accompaniments:

While Instant Pot Red Beans and Rice can certainly shine on its own, pairing it with the right side dishes or accompaniments can take your meal to the next level. Serve it alongside some fluffy white rice or crusty bread to soak up all the delicious sauce. For a lighter option, consider pairing it with a crisp green salad tossed in a zesty vinaigrette. And if you’re feeling adventurous, why not whip up some homemade cornbread or fried plantains to round out your meal with a touch of Southern flair?

Storing Leftovers and Reheating for Future Meals:

If you’re lucky enough to have leftovers of your Instant Pot Red Beans and Rice, fear not! They make for excellent next-day meals that are just as tasty as the first time around. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy again, simply reheat the dish in the microwave or on the stovetop until heated through. You may need to add a splash of water or broth to loosen up the sauce and prevent it from drying out. And if you’re really craving that freshly cooked taste, consider reheating individual portions in the Instant Pot on the sauté function for a quick and easy meal that tastes like it was made from scratch!

More Instant Pot Recipes

Instant Pot Gumbo

Instant Pot Butter Chicken