The Best Recipes of March

We have had a lot of fun on Grassfed Mama so far this year. I wanted to highlight some of our top post so far from March.

1) Best Brownie in a Mug

This is always a crowd pleaser. I created this recipe when I was pregnant and dealing with gestational diabetes.  I was needing a snack that I could fix quickly during a nap and that I actually wanted to eat (crazy pregnancy taste buds). I would make this every day (and sometimes twice a day if I needed the extra energy).

When I was pregnant I would use almond butter instead of peanut flour. After I had my baby, I was introduced to peanut flour. I loved how I could make this brownie in a mug with the extra benefit of coconut oil. I get raving reviews from readers how they love it too. Hope you enjoy my Best Brownie in a Mug.  (Sugar Free and Grain Free!)

Adapted from http://www.flickr.com/photos/kjgarbutt/5646262735/

2) Low Carb Philly Cheesesteak Casserole {or Salad}

The people have spoken, and they love meat! We love this Low Carb Philly Cheesesteak meal too, because it is so easy to throw together. I love to eat it on a salad with warmer days ahead. How do you like it? Casserole or Salad?

3) Lemon Coconut Cream Cheese Bars {No Bake, Sugar free and Grain free}

These babies are a new favorite! I love how easy they are to make, plus they are full of healthy fats from the coconut oil.  I love that they even have a special ingredient that helps you detox… wonder what it is? Click for the Lemon Coconut Cream Cheese Bars to find out! 

4) Sugar Free Dark Chocolate Peanut Clusters

Who loves chocolate? Me, me! This

Sugar Free Dark Chocolate Peanut Cluster read more