This is an easy recipe for Low Carb Cinnamon Tortilla Chips with Cinnamon Pecan Cream Cheese Dip using simple ingredients.
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Tell me if this sounds familiar…
You find yourself REALLY wanting a sweet snack but knowing that you REALLY don’t need all the sugar?
That’s like my whole life right now! Managing my tendency toward gestational diabetes means that I really can’t deal with sugar or carbs so I’ve been experimenting!
Here’s my latest creation!
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Low Carb Cinnamon Tortilla Chips with Cinnamon Pecan Cream Cheese Dip
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Ingredients
Low Carb Cinnamon Tortilla Chips
- 4 Low Carb Tortillas
- 1 Tablespoon of Butter melted
- 2-3 Tablespoons of stevia blend
- 1 Teaspoon of Cinnamon
Cinnamon Pecan Cream Cheese Dip
- 8 oz of cream cheese softened
- 1 tablespoon of stevia blend.
- 1/4 teaspoon on cinnamon.
- 1 Tablespoon of chopped pecans.
Instructions
- Brush melted butter on each side of tortillas.
- Mix stevia & Cinnamon together.
- Cut tortillas into 6 triangles each and dip each side into stevia/Cinnamon blend.
- Bake at 350 degrees on baking tray covered in parchment paper for 10 minutes.
- Beat together cream cheese, stevia, and cinnamon until smooth.
- Fold in pecans.
- Note: The stevia blend I use is a cup for cup substitute for sugar (this one is a good choice if you want to try it!). You can use any sweetener you like, just sweeten to taste.