These Sugar Free Lemon Coconut Cheesecake Bars are perfect for your next celebration or treat because they are grain free too!
Lemon Coconut Cheesecake Bars
No Bake, Sugar Free, Grain Free, Gluten Free
We love cheesecake at the Parker house. My favorite place to celebrate is The Cheesecake Factory. Since going, grain free, sugar free, and lower carb… that is a dangerous place to go with all the sugar filled temptations.
This no bake cheesecake recipe filled a need for my love of cheesecake while staying in my diet and keeping me healthy.
When I’m eating soup, I want some sort of bread to go along with it. I love a piece of grain free cornbread to sop up all the flavors. This is a really fun Grain free and low carb muffin because it is stuffed with cheese.
This low carb cheese stuffed muffin goes really well with Tomato soup. When I think of tomato soup, I immediately think of a grilled cheese sandwich. This is an easy grain free substitution to go along with your soup.
My daughter loves cheese sticks. She thought it was such a fun baking trick to cut the mozzarella into one inch pieces and stick them in the muffin batter.read more
This past year, my husband and I discovered that we both were reacting to gluten in our food. Not so much of an allergy, but definitely an intolerance.
Did you know that up to 6-10% estimated people are celiacsread more
What could be better than peanut butter and chocolate in a single serving cake?
I love this peanut butter crunch chocolate mug cake for a dessert recipe because it is sugar free, grain free, and gluten free.
I’m loving single serving cakes because you can enjoy them fresh out of the oven or microwave – which is always when they taste the best. I also love topping this with Peanut flavored Greek yogurt. Greek yogurt is so versatile. I love how it can be a sub for sour cream or be sweetened to act like an icing. read more
Iced One Serving Chocolate Chip Cookie {In 2 Minutes}… Miracles do happen.
I’m so glad I discovered this recipe. I really am in love with coconut flour. It is the perfect flour for making a grain free cookie. I also just started using cocoa nibs in baking. They are a wonderful substitute for filling my desire for chocolate chips. If you like dark chocolate, I think you will love these.
Who doesn’t love chocolate chip cookies? I think everyone gets that craving at night… but you don’t want to make a whole batch of cookies (and be tempted to eat them all – because none of us have ever done that *cough*).read more
It took a lot of research for me to even consider this… I loved my carbs and bread and pasta… so why did we choose to go grain free?
Is there research about going grain free?
First, I learned about phytates that are part of the grain. This is mother natures way of “protecting” the grain so it would pass through the stool and then germinate once “deposited.” These phytates bind to other nutrients (like magnesium) in your foods and aren’t digested or absorbed. read more
I don’t know about your family, but my family loves brunch! We love a slower morning where you have time to drink an extra cup of coffee (or two.) These Healthy Low Carb Biscuits and Sausage Gravy are the perfect way to enjoy your breakfast or brunch in a delicious and low carb way!
Can you make a healthy low carb sausage gravy?
Biscuits and Sausage Gravy are one mine and my husband’s favorite weekend treat.
These are not traditionally a healthy meal. Traditional biscuits are full of processed carbs and hydrogenated fats. These processed carbs are likely to send your blood sugar soaring. Sausage gravy is usually thickened with processed flour, mixing carbs and fats.read more
Pregnancy is wonderful… Gestational Diabetes is not.
I’m 29 weeks pregnant now. Usually around this time, it is typical to test how your body is responding to glucose. In your pregnancy, there are certain hormones that can interfere with your body’s ability to bring glucose into the cells leaving a higher blood glucose. If you think about it, it makes sense because you want some glucose to go to the baby. However, if too much glucose goes to the baby, you could end up with an unhealthy, “fat” baby with sugar issues at birth.
Last pregnancy, I did the typical one hour 50 grams of glucose test. I think my result was 140 (which is the upper limits of normal). From that point on, I was put on a very restrictive, low carb diet. This was before I had ever heard of being grain free or paleo. It was a major shock for me when I had no recipes that I liked that were basically no carbs (no sweet potatoes : ( , brown rice, beans).
Gestational diabetes is somewhat controversial in some groups as in “does it really exsist” or is it a normal thing in pregnancy to have higher blood glucose to give energy to the baby. Most studies show that there is no better outcome from being diagnosed with gestational diabetes – if anything there are few positive outcomes when doctors insist on inducing early or just scheduling c-sections due to risk of larger babies.
One article I read, said that possibly babies that are going to be larger and need more energy release a signal to the placenta to secrete more hormones that block glucose absorption into the mom’s cells leaving more for the growing baby. I’m not sure, but it makes sense given my 9 pound baby – is now a toddler who is over the 95th percentile for weight and height. I don’t think there was anything I could have done differently to have “grown” a smaller baby given her personal genetics.
Luckily, going through that process last time has helped me so much this pregnancy. I decided to decline the one hour glucose tolerance test, and just test at home one hour after meals to see what foods caused any spikes. I wouldn’t say that I have gestational diabetes, but I do tend to have glucose intolerance – which would be the precursor. I have very few high numbers 2 hours after meals (over 120)
The past week I have been testing and showing that I do great for my typical breakfast and lunch. I start my day with eggs and yogurt and usually have a huge salad for lunch. Dinner is usually when I vary my meals. I’ve learned that I can have some carbs this pregnancy (I don’t think I could handle any carbs at first last pregnancy).
I cooked homemade chicken alfredo with tons of vegetables and tossed with pasta – it was SOOOOOO good!! and it didn’t spike my blood sugar! But If I eat over 50 grams of carbs (or so) even with lots of protein, I will see a rise in my blood sugar. Last night we had CORN (clean our refrigerator night) and I had taco meat and black beans, with roasted sweet potatoes, carrot souffle (recipe here) and green beans. At one hour, my glucose level was 106 – which is great!
Again, the change isn’t as bad as last pregnancy when I was eating a lot more carbs (whole grain what-nots). When I don’t eat any carbs (fruit, starchy vegetables, etc) I don’t feel like I have any energy – like can’t get out of the chair. So I am very thankful I can tolerate some healthy forms of carbs for energy.
Exercise wise: I am either doing about 35 minutes on my elliptical machine (last week I got in 55 minutes one day!) or going on about a 50 minute walk in my hilly neighborhood daily. I would exercise normally, so that isn’t a change at all.
I just have to be a little more proactive in what I’m going to cook or eat – and no cheats – which I would have had a treat at small group that I will have to pass on now : ( Only 10 weeks or so left! Of course I want to do anything to have a healthy pregnancy and baby, this will be worth it in the end.
I’m taking the Perfect Prenatal whole food vitamins throughout my pregnancy. They were recommended to me when I was pregnant with Aidalyn and I loved them so much I’m taking them again. You can buy some through HerbsPro (affiliate) with this discount code:
We are getting so excited about welcoming Annaleigh into our family!
Baking with coconut flour has been a staple in my kitchen for many years now. I love that it is a flour that is grain free, low carb, and packed with nutrients! Learn more about tips and tricks for baking with coconut flour and some delicious coconut flour recipes.
Baking with Coconut Flour
Baking with coconut flour can be a great way to eat low carb, grain free and keep all your favorite breads and cakes in your diet.
increasing metabolism, supporting immune system, promoting the absorption of vitamins, detoxing the body, promoting healthy cholesterol and heart health. Now we are going to talk about all those great benefits in a flour: Coconut flour.read more
Today I’m sharing reasons why we decided to eat grain free and why it may be helpful for your health. Plus easy grain free recipes!
Why You Should Go Grain Free
Grain Free? Wait – haven’t you looked at the food pyramid??? Aren’t we supposed to get 9-11 servings of breads, cereals, grains each day? No bread, no pasta? Are you crazy?!?
This was my exact internal conversation when I started reading about giving up grains.
I am by no means an expert on this – I do have personal experience and I think that matters. I know most of what I know about grains and what they do to us from reading Mark’s blog at Mark’s Daily Apple and Kate at Modern Alternative Mama.read more