1 In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.

2 Stir in tomatoes, bean liquid, tomato sauce, seasoning packs, chili powder, and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer covered 1-2 hours.

3 Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.

Serve in bowls with toppings of choice.

Enjoy!!