Chocolate Cheesecake Balls
An easy satisfying treat for your chocolate and cream cheese cravings
Ingredients
- 16 oz of cream cheese softened either 1/3 fat or fat free would work
- 1/2 cup of coconut oil
- 3 tablespoons of xylitol and a few shakes 5-7 of stevia powdered extract (taste test to see if you like it more or less sweet)
- 4 tablespoons of dark chocolate cocoa powder or regular cocoa powder, you can use more or less depending on how chocolaty you want your cheesecake
- pinch of salt
- 1 tsp of vanilla
- unsweetened shredded coconut
Instructions
- Mix cream cheese, coconut oil, xylitol, stevia (or other sweetener), cocoa powder, salt and vanilla in a mixer. (taste just a little to make sure it is sweet enough for you)
- Refrigerate for one hour.
- Once hard enough to roll into balls. Take a tablespoon of the cheesecake mixture and roll into a ball.
- Then roll the ball into unsweetened shredded coconut.
- Keep in fridge covered.