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low fat curry, crockpot chicken curry dinner, easy crockpot meals, easy chicken curry, easy chicken dinner

Crockpot Chicken Curry

Angela Parker
An easy and fuss free curry that is low fat but high in energizing carbs
4 from 1 vote
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Servings 6

Ingredients
  

  • 1 pound of chicken breast
  • 1 large can of tomatoes 28 oz, undrained
  • 1 can of lite coconut milk 14.5 oz
  • 2 cans of chickpeas drained (or 3.5 cups of cooked chickpeas)
  • 1.5 tsp salt
  • 1/4 tsp black pepper
  • 2 onions diced
  • 2 tsps garlic
  • 1/2 tsp ginger
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne
  • 2 tsps garam marsala
  • 1.5-2 tsps of glucomannan reserved until 15 minutes before serving
  • 2 bags of frozen cauliflower

Instructions
 

  • Add ingredients: chicken through garam marsala into crockpot.
  • Cook 4-6 hours on high or 8-10 on low.
  • minutes before serving, break up/shred chicken with wooden spoon.
  • Sprinkle glucomannan over curry, mixing in well.
  • Steam cauliflower, then "rice" in food processor by pulsing until reaching rice consistency.
  • Serve with curry.