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Easy Low Carb Chicken Tenders

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Cook Time 16 minutes
Course Lunch or Dinner

Ingredients
  

  • 1/4 cup of coconut flour
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 2 eggs beaten
  • 1/2 cup of unsweetened shredded coconut
  • 3 lbs chicken tenders

Instructions
 

  • Whisk together your eggs in one bowl.
  • Add the other ingredients except the chicken to another bowl.
  • Dip your chicken tenders in the egg.
  • Then immediately dip them in the dry mixture to coat the chicken tenders on both sides.
  • Place the chicken tenders on an oiled baking sheet.
  • Bake at 375 degrees for 8 minutes then flip and bake another 8 minutes.