Grain Free Cheese-Its
An easy way to turn your kids favorite cracker into a gluten free and grain free snack
Ingredients
- 1/2 cup of shredded sharp cheddar cheese
- 1/2 tsp of salt
- 1/2 tsp of baking soda
- 1 1/4 cup of almond flour
- 1 egg
- 1 1/2 tablespoons of coconut oil
Instructions
- Preheat oven to 350 degrees.
- Place almond flour, cheese, salt, baking soda in food processor and pulse until combined.
- Add in egg and oil and pulse until ball forms.
- Using parchment paper, press dough flat onto baking sheet.
- Cut your dough into squares.
- Bake for 12-15 minutes.
Notes
Optional add ins: Italian seasonings, chili powder, garlic powder, lime.