Homemade Dark Chocolate
An easy way to make healthy dark chocolate at home
Ingredients
- 1 cup of coconut oil - melted
- 4 Tablespoons of Hershey's Dark Chocolate Cocoa powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of butter flavored extract
- 1/4 teaspoon of pure stevia extract or use stevia blend like products to taste. xylitol is also a good option
- Optional add ins: peanuts, almonds, cacao nibs, shredded coconut, crushed mints
Instructions
- Mix everything well in a bowl together.
- I like to keep my coconut semi solid so that nothing falls to the bottom.
- Taste test a little on your finger to see if you want it sweeter or more salt.
- Pour into a rimmed plate or glass baking pan.
- Place in the freezer to harden faster or place in fridge.
- Takes about 10 minutes to harden in freezer.
- Store in the refrigerator after it hardens.