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Glucomannan dessert

Hot Chocolate Mousse

Angela Parker
This Sugar Free Hot Chocolate Mousse is the perfect chocolate treat that is guilt free.
4 from 1 vote
Course Dessert
Servings 2

Ingredients
  

  • 2 cups of almond milk
  • 2 tsp of glucomannan
  • 2 tablespoons of xylitol
  • 1/8 teaspoon of stevia extract powder
  • 1 tsp of vanilla extract
  • pinch of salt
  • 2 tablespoons of unsweetened cocoa powder
  • 1/3 cup of cottage cheese or Greek yogurt Dairy Free - Omit the cottage cheese or yogurt and try with coconut milk yogurt

Instructions
 

  • In your mixer, add almond milk and vanilla.
  • With mixer on low, using whisk attachment, slowly add in your glucomannan.
  • Once mixed thoroughly, add in your xylitol, stevia, salt, and cocoa powder.
  • Add in cottage cheese or yogurt.
  • Mix on high for 3-5 minutes.
  • Place entire mixing bowl with contents in fridge to cool for an hour.
  • After an hour, place mixing bowl back on mixer and mix for another 3-5 minutes.
  • Top with cacao nibs (optional)