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Instant Pot Low Carb Hearty Italian Soup

Print Recipe
Course Soup

Equipment

  • Instant Pot

Ingredients
  

  • * 2 lb ground beef
  • * 2 bags of frozen cauliflower florets
  • * 1 bag of frozen onion and pepper blend
  • * 4 slices cooked bacon chopped
  • * 1 tablespoon Italian seasoning
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon black pepper
  • * 1/2 teaspoon red pepper flakes
  • * 2 garlic cloves minced or 1 tablespoon of minced garlic from jar
  • * 1.5 quarts of beef broth
  • * 2 teaspoons arrowroot mixed with enough water to make a paste
  • * 1 cup heavy whipping cream

Instructions
 

  • Set Instant Pot to “Sauté” cook beef in a little coconut oil.
  • Once cooked, drain excess oil.
  • Add in garlic and seasoning and sauté.
  • Add frozen vegetables and mix in.
  • Add in everything except- Reserve bacon, arrowroot and heavy whipping cream until the end.
  • Place Instant pot lid on and close valve.
  • Cook on “soup” setting for 15 minutes.
  • When ready, release steam.
  • Add arrowroot mixture and simmer for another 15 minutes.
  • Leave on “keep warm” setting and sprinkle in cooked bacon and slowly pour cream while stirring.
  • Check for taste and then serve!