In a food processor make crumbs from the pork rinds

Next, add almond flour, garlic and parsley, plus salt and pepper.

Put the crumb mixture into a shallow dish (or if you want to shake – a gallon size bag).

In a separate bowl, mix eggs and cream.

Dip each chicken tender in egg mixture followed by the crumb mixture – if using the bag method, only shake a few tenders at a time to get the best coating.

Place chicken on a parchment-lined baking sheet, then into the oven for 25-30 minutes or until done at 400 degrees.