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Keto Cookie Dough Fat Bombs

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Course Snack

Ingredients
  

  • 8 tbsp. 1 stick butter, softened to room temperature
  • 1/4 c. Keto friendly sugar substitute I used a stevia blend
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • 2 c. almond flour
  • 2/3 c. dark chocolate chips such as Lily’s

Instructions
 

  • Beat butter in a mixer until light and fluffy. Add sugar substitute, vanilla and salt.
  • Beat until combined.
  • Slowly beat in your almond flour until no dry spots remain (I added in 1/4 at a time)
  • Fold in chocolate chips.
  • Using a small cookie scoop or spoon, form the dough into small balls. Place in refrigerator to firm slightly, about 15 to 20 minutes.