Go Back
Keto Friendly King Cake Recipe

Keto Friendly King Cake

Print Recipe Pin Recipe
Cook Time 18 minutes
Course Baked goods

Ingredients
  

Keto Friendly King Cake Dough

  • 2 cups mozzarella cheese part skim shredded
  • 3 ounces cream cheese
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup coconut flour
  • 1/2 tsp vanilla liquid stevia
  • 1/2 tsp xanthan gum
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 1/4 cup Stevia cup for cup sugar replacement

Cinnamon "Sugar" Topping

  • 1/4 cup butter melted
  • 1/4 cup Stevia cup for cup sugar replacement
  • 1 tsp cinnamon

Cream Cheese Frosting

  • 3 tbsp heavy cream
  • 3 ounces cream cheese
  • 2 tbsp Stevia cup for cup sugar replacement
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Combine the mozzarella and cream cheese and melt together for 1 minute in a microwave or over the stove on low heat. Stir. Heat for another 30 seconds. Stir until smooth.
  • Add the remaining king cake dough ingredients, incorporate as much as possible. I used a food processor and it worked great!
  • Roll the dough on a piece of parchment paper. Make a rectangle shape. About 12 by 16 inches.
  • Combine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, spread onto the rectangle of dough. Roll up dough like a jelly roll. Use parchment paper to help with stickiness.
  • Bake 15-18 minutes. While it is baking, make the frosting.
  • Add the frosting ingredients into a mixer and mix until smooth.
  • Once king cake is out of the oven. Let Set to cool. Then, spread the frosting over the top and enjoy!