Keto Mushroom Bacon Quiche
Ingredients
Crust
- 2 cups almond flour
- 4 oz cream cheese
Filling
- 1 cup mushrooms
- 1 cup of mozzarella cheese
- and cooked bacon.
- 4 eggs
- 1 cup of heavy whipping cream
- Salt & pepper to taste.
Instructions
- Using a food processor, mix together the almond flour and cream cheese to form ball of dough.
- Press dough into 9 inch pie pan.
- Layer the mushrooms, cheese and bacon on top of almond flour crust.
- Mix heavy whipping cream and eggs together and pour over toppings.
- Bake at 375 for about 40 minutes.