Preheat oven to 350 degrees F, and cover your cookie sheet with parchment paper.

In a large bowl, combine pumpkin, softened butter, cream cheese, egg, and vanilla.

In a separate bowl, combine the dry ingredients: almond flour, sugar replacement, pumpkin spice, baking soda, and salt.

Mix in the dry ingredients into the wet ingredients, and stir until combined.

Fold in the chocolate chips.

Drop heaping tablespoons of dough onto cookie sheet, and flatten a bit as the cookies don’t spread while baking.

Bake for about 12-15 minutes.

Allow to cool, and enjoy!