Low Carb Chocolate Chip Pumpkin Bread
Ingredients
- 1 cup of Coconut Flour
- 1.5 cups of Almond Flour
- 1/4 cup of THM Gentle Sweet Blend or your favorite sweetener of choice
- 1.5 tsps of Baking powder
- 1.5 tsps of Cinnamon
- 1/2 tsps of Ground Cloves
- 1/4 tsps of Salt
- 3 Eggs
- 3 Tablespoons of Ground Flaxseeds
- 2/3 cups of water
- 1.5 tsps of Vanilla Extract
- 1 can of Pumpkin Puree
- 1/2 cup of Low Carb Chocolate Chips
Instructions
- Pre-heat oven to 300 degrees.
- Line a 9 x 5 loaf pan with parchment paper.
- Mix dry ingredients well. Stir in wet ingredients. Fold in Chocolate Chips when everything is mixed in well.
- Bake for 1.5 hours.
- Serves 8-12
- Enjoy!!!