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Low Carb Cinnamon Tortilla Chips with Cinnamon Pecan Cream Cheese Dip

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Ingredients
  

Low Carb Cinnamon Tortilla Chips

  • 4 Low Carb Tortillas
  • 1 Tablespoon of Butter melted
  • 2-3 Tablespoons of stevia blend
  • 1 Teaspoon of Cinnamon

Cinnamon Pecan Cream Cheese Dip

  • 8 oz of cream cheese softened
  • 1 tablespoon of stevia blend.
  • 1/4 teaspoon on cinnamon.
  • 1 Tablespoon of chopped pecans.

Instructions
 

  • Brush melted butter on each side of tortillas.
  • Mix stevia & Cinnamon together.
  • Cut tortillas into 6 triangles each and dip each side into stevia/Cinnamon blend.
  • Bake at 350 degrees on baking tray covered in parchment paper for 10 minutes.
  • Beat together cream cheese, stevia, and cinnamon until smooth.
  • Fold in pecans.
  • Note: The stevia blend I use is a cup for cup substitute for sugar (this one is a good choice if you want to try it!). You can use any sweetener you like, just sweeten to taste.