Low-Carb Mexican Wedding Cookies
Ingredients
- 8 tbsp butter
- 1 1/2 cup almond flour Great Gluten-Free option if you need that!
- 1 cup pecans chopped
- 1/2 cup Swerve*
- 1 tsp vanilla extract
- 1/4 tsp salt
- Some extra Stevia or Swerve to roll the balls in after they bake (Optional)
Instructions
- Preheat oven to 350 degrees.
- Mix everything in food processor.
- Roll into balls and place on baking sheet.
- Freeze for 20 minutes to help firm up.
- Then bake cookies for 15 minutes.
- Let cool slightly and then roll in extra Swerve for dusting.