Low Carb Sausage Balls
Ingredients
- 1 pound of breakfast sausage
- 1 large egg
- 1 cup of almond flour
- 8 oz of shredded cheddar cheese
- 1/4 cup of shredded parmesan cheese
- 1 Tablespoon of butter
- 2 tsp of baking powder
- 1/4 tsp of salt
Instructions
- Preheat oven to 350
- Add eggs and spices to a bowl and beat until well combined
- Using a cookie scoop and your hands roll sausage mixture into 20-25 sausage balls
- Place sausage balls on a cookie sheet. I used my cast iron baking pan.
- Bake for 16-20 minutes
- Store covered in the fridge.
Notes
Pro Tip! This actually freeze really well. I ended up freezing them in groups of 3 or so they are easy to warm up on a cold winter day for a fast (and Keto Friendly!) breakfast on the go! You can grab more of my low carb recipes here.