Slow Cooker Creamy Meatballs with Spinach
Easy Slow cooker Creamy Meatballs and Spinach
Ingredients
- 3 packages of Aidelle's chicken and mozzarella meatballs or another natural low carb meatball brand
- 1 cup of chicken broth
- 1/2 package of frozen spinach
- 1 large onion diced
- 1-2 bell peppers diced I used a frozen mix
- 1 tsp of salt
- 1/4 tsp of pepper
- 1 TBS of Italian seasoning
- 1 tsp of garlic
- 1 tsp of ground mustard mine was a finely ground powder
- 4 oz of cream cheese reserved until 30 minutes before serving
Instructions
- Put everything in slow cooker.
- Cook on high for 4-6 hours or low for more
- minutes before serving, mix in cubed cream cheese, breaking it up into the sauce to create a creamy sauce.
- Serve with mashed cauliflower or spaghetti squash