Turkey Curry on Low Carb Pita Bread
A quick meal for a lunch or dinner using low carb tortillas to make an Indian curry wrap
Ingredients
- 1 tablespoon of coconut oil
- 1 pound ground turkey
- 1 chopped onion
- 1 cup of mixed bell peppers cup into strips
- 1 tsp of salt
- 1/4 tsp of pepper
- 1 tablespoon of curry powder
- 1/2 teaspoon of turmeric
- 1/2 cup of feta cheese
- 1 cup of Greek yogurt
- 6 Joseph's Low Carb Pita Breads
Instructions
- Cook your ground meat in coconut oil on medium high heat.
- Add your onions and bell pepper to stir fry.
- Once the onions are translucent, add your seasonings through turmeric powder
- Next turn heat down to medium and add your feta cheese.
- Mix until melted.
- Turn heat to low and stir in Greek Yogurt.
- Serve over warmed pita breads.
- Optional: top with a relish of chopped cucumbers and tomatoes.